Kitchen Organizations

• Using shelves for easy open access to everything
• Active use organizer of maybe different size to organize the drawer, also make sure to get the dimension of the drawer before going and buy an organizer
• Do not put all pot and pan to one drawer
• Dot not use a knife block => Magnetic knife holder?
• Dedicated space for cooking essential (e.g oil, sugar, pepper, etc)
• Don’t put all spices into a cabinet and never use them
• Use container to seperate pantry
• Dedicated hanging space for dish towels

The idea is to have everything read in O(1) instead of O(n), meaning that we can get the thing we want immediately instead of having to dig through stuff as the thing that we need is at the back of the cabinet